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Fill out and return the “Microwave Registration Card” attached to the oven door. If the card is
missing, please send the model number of your microwave oven, with your name and address to...
Whirlpool Corporation
Microwave Registration Department
Administrative Center
2000 U.S. 33 North
Benton Harbor, Michigan 49022
This Information will help us reach you
if
there is ever a need to pass along information about your
microwave oven
Before you install your microwave oven
Read and carefully follow the “INSTALLATION INSTRUCTIONS”
found on page 7 of this “Use & Care Guide!’
Before you use your microwave oven
Read this “Use & Care Guide” carefully for important use and safety Information
Store in a convenient place for future use.
It is your personal responsibility and obligation to be sure your microwave oven:
l
Has been Installed where It IS protected from the elements The microwave
oven should be at a temperature above 50°F (10°C) for proper operation.
. Has been Installed on a surface strong enough to support Its weight
l
Has been properly connected to electrical supply and grounded.
(See “Installation Instructions:‘]
l
Is not used by children or anvone unable to operate it properly.
l
Is properly maintained.
l
Is used only for jobs expected of a home microwave oven.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY...
DO NOT
attempt to oper-
DO NOT
operate the The microwave oven
ate this oven with the door
oven if it is damaged. It is
should be checked for
open since open-door op-
particularly important that
eration can result in harm-
microwave leakage by
the oven door close qualified service personnel
ful exposure to microwave
properly and that there is after a repair is made.
energy. It is important not to
defeat or tamper with the
no damage to the
(1) Door (bent].
The oven should not be
safety interlocks.
(2) Hinges and latches
adjusted or repaired by
DO NOT
place any object
(broken or loosened),
anyone except properly
qualified service
between the oven front
face and the door or allow
soil or cleaner residue
to accumulate on sealing
surfaces.
(3) Door seals and sealing
surfaces.
personnel.