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4. Set COOK/ DEFROST Se-
lector to COOK or DE-
FROST. [Your recipe may
use the word “HIGH” in-
stead of “COOK.“)
DEFROSTING
For defrosting, set the
COOK/ DEFROST Selec-
tor on DEFROST. See the
Defrost Guide inside the
oven door or your
MICRO MENUS’ Cook-
book for suggested de-
frost times.
-Tmk.
5. Push the START Button. The
oven light will come on
You will hear a fan run-
ning during oven
operation.
TO STOP THE OVEN
I. Turn the timer knob
counterclockwise
to 0.
OR
2. Open the oven door.
CLEANING THE MICR- UVEN
6. When the set time is up,
the oven will shut off auto-
matically. You will hear
a bell, the light will go off
and the fan will stop.
TO RESTART THE
OVEN
1. Close the oven door.
2. Set timer (if needed].
To set timer for less
than 1 minute, turn
timer past 1 minute
then to desired time.
3. Push the START Button.
Wipe often with warm sudsy
water and a soft cloth or
sponge.
For stubborn soil, boil a cup
Be sure to clean the areas
of water in the oven for 2 or 3
where the door and oven
minutes. Steam will soften
frame touch when closed.
the soil.
Rinse well.
Do not use abrasive cleaners or steel wool pads.