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Cooking with the TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger cas-
seroles. The probe is designed to turn the oven off when it senses the temperature you
choose. See vour MICRO MENUS* Cookbook for helpful information in cooking different
types of food:
DO THIS...
1.
Insert at least’ of the
temperature probe Into
the food
4.
Set the Cook Power
Control to the Cook Power
you want
2. Place food In the oven
and plug the probe into
the sot ket on the oven
wall
5. Set the Probe Temperature
3.
Make sure the probe
does not touch any
pari of the oven inferior.
Close the door.
6. Push the START Button.
Control to the final cook-
rng temperature you want
When the probe senses
the temperature you se-
lected, a beep sounds,
and the oven shuts off
Hints for using the temperuture probe
DO...
DON’T...
l
use hot pads when removing probe from
l
let probe or probe cable touch any part of
food or food from oven.
the oven interior.
l
stir foods during cooking when
l
let probe touch foil (if used). Foil can be
recommended.
kept away from probe with wooden tooth-
l
stir soups, casseroles and drinks before
picks. Remove foil if arcing occurs
serving.
l
use paper, plastic wrap or plastic con-
l
cover roasts with foil and let stand a few
tainers. They will be in the oven too long.
minutes after cooking. Remove foil if you de-
* use probe in regular oven.
tide to cook it longer.
l
force probe into frozen food.
l
use probe for foods that need to simmer.
Tmk.
7