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THE MEAL SENSOR”: TEMPERATURE PROBE
Roast or bake meats or casseroles to a set temperature instead of by time. When
the MEAL SENSOR Temperature Probe is properly used, the microwave oven will turn
off automatically when the probe senses the temperature vou set.
For casseroles, the tip of
the probe should be In
the center of the food Stir
foods when recom-
mended Replace the
probe
1.
Insert at least of the
temperature probe Into
the food
For Irqurds, balance the
probe on a wooden spoon
or spatula so the tip of the
probe is In the center of
the liqurd
For roasts, the tip of the
probe should be in the
‘center of the largest mus-
cle. but not touching fat or
bone
0
I
Socket
2. Place food in the oven
and plug the probe into
the socket on the oven
wall
3. Make sure the probe
does not touch any part
of the oven interior.
Close the door. The Probe
Signal Light will come on.
4.
Set the Cook Power If
desired
5. Move the Meal Sensor
pointer to the final cook-
ing temperature you
want
6. Push the START Button.
When the probe senses
the cooking temperature
a buzzer sounds, and the
oven turns off
DO...
DON’T...
l
use hot pads when removing probe from
food or food from oven.
l
stir foods during cooking when
recommended.
l
stir soups, casseroles and drinks before
serving
l
cover roasts with foil and let stand a few
minutes after cooking. Remove foil if you
decide to cook it longer.
l
let probe or probe cable touch any part of
the oven interior.
l
let probe touch foil (if used). Foil can be
kept away from probe with wooden tooth-
picks. Remove foil if arcing occurs.
0 use paper, plastic wrap or plastic con-
tainers. They will be in the oven too long.
l
use probe in regular oven.
l
force probe into frozen food.
l
use probe for foods that need to simmer.
b
.Tmk