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MEAL SENSOR. TEMPERATURE PROBE GUIDE
~~~~-~ -~
Food
Cook Power -
Meal Sensor
Setting
Setting
Beverages
HIGH
165 Fto 170 F
Canned Food
HIGH
170 F
Casseroles
Chowders
MEDIUM HIGH
170 Fto
175 F
MEDIUM HIGH
180 F
DIPS
MEDIUM
140 F
Tips
Balance probe on wooden spoon
Use
MEDIUM
Cook Power for very thick
foods such as baked beans
Use
MEDIUM
Cook Power for very thick
mixtures Stir once or twice
Balance probe on wooden spoon Star
once or twice
Meat Loaf
[beef) MEDIUM HIGH
170 F
f%Jitry
Do not use the MEAL SENSOR probe when cooking poultry. Because of the
amount of bone and shape of poultry, there IS no place where the meat is
thick enough to place the probe properly
~~~ _ .~ ~~~~~~~~ ~~~~~
Sondwlches
MEDIUM
110 F
Place sandwich on paper napktn
Insert probe from side so ttp IS In center
of flllrng Thick sandwiches work best
SOJP
HIGH
165 F ro
170 F
Balance probe on wooden spoon Stir
Once or twice
TIPS
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Casseroles cooked using the MEAL SENSOR
In several of the Items -all the mugs may
probe should be made from precooked
not heat at the same rate
foods Do not use raw meats, raw vegeta-
bles and cream sauces in casseroles
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Dry meat loaf mixtures don’t work well
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Dry casseroles do not work well
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Remember that roasts may vary In size,
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Thaw frozen casseroles and meats In the
mrcrowave oven before rnserttng the
probe
shape and composrtron Use the timings for
minutes per pound as a gurdelrne as well as
the MEAL SENSOR probe
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If you are cookmg Indlvlduai servings such
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Starchy vegetables tend to stick to the MEAL
as mugs of soup. check the probe setting
SENSOR probe
CLEANING THE PROBE:
1 Remove probe from microwave oven using hot pads
2 Wipe probe with a hot sudsy
cloth Use a plastic scouring pad to remove stubborn
foods
3 Probe ma\ be placed In srlverware basket of dishwasher
4 Be careful
?ot to kink the cable
NOTE:
Make sdre you have the right probe for your oven H will have ‘LO-Z” on the handle
Tmk
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