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Temperature probe cooking tips
For casseroles. the tip
of the probe should be
in the center of the food.
Stir foods when recom-
mended. Replace the
probe.
For liquids, balance the
For roasts, the tip of the
probe on o wooden
probe should be in the
spoon or spatula so the
center of the largest
tip of the probe is in
muscle, but not touching
the center of the liquid.
fat or bone.
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Casseroles cooked using the Temperature
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Dry meat loaf mixtures don’t work well.
Probe should be mode from precooked
foods. Do not use row meats, row vegetables
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Remember that roosts may vary in size,
and cream sauces in casseroles.
shape and composition. Use the timings for
minutes per pound as a guideline as well as
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Dry casseroles do not work well.
the Temperature Probe.
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Thaw frozen casseroles and meats in the mi-
crowave oven before inserting the probe.
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If you ore cooking individual servings such as
mugs of soup, check the probe setting in sev-
eral of the items-all the mugs may not heat
at the some rate.
Cleaning the probe
1 Remove probe from mlcrowave oven using hot pads.
2. Wipe probe with a hot sudsy cloth. Use a plastic scouring pod to remove stubborn
foods.
3. Probe may be placed in the sllvetware basket of the dishwasher
Bi-Level cooking rack
Use the metal Bi-Level Cooking Rock when cooking in more than one container. The
metal rock con be turned upside-down to help fit taller containers on the bottom
of the oven. See the MICRO MENUS@Cookbook provided with your oven.
Note: Do not store the metal rack in the oven. Arcing and damage to the oven can
resutt If someone accldentally starts the oven.