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Inserting the rack
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Insert the rock securely into the rock
supports on the side walls of the oven.
[First position)
l
Turn rock upside-down when using o taller
container on the bottom of the oven. [Second
position]
. Do not operate the oven with the metal rock
stored on the floor of the oven. Damage to
the interior finish will result
Cleaning the tuck
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Wash by hand with Q mild detergent and a
soff or nylon scrub brush. Dry completely.
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Do not use abrasive scrubbers or cleansers.
Special caution
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Do use hot pods when removing rock from
oven after cooking. It may be hot.
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Do put food in containers, then place
containers on rack.
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Do use only when cooking foods in more the
one container.
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Do use only in the microwave oven.
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Do not use with browning dish.
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Do not let food or container touch the top
or side of the oven.
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Do not store rack in oven.
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Do not cook foods directly on rock without
putting them in containers first.
Operating safety precautions
NEVER COOK OR
REHEAT A WHOLE EGG.
Steam build-up in whole
eggs may cause them to
burst and burn you, and
possibly damage the oven.
Slice hard boiled eggs be-
fore heating. In rare in-
stances, poached eggs hove
been known to explode.
Cover poached eggs and
allow Q standing time of one
minute before cutting into
them.
USE HOT PADS.
Microwave
energy does not heat contain-
ers, but the hot food does.
Liquids heated in certain
containers (especially
cylindrical-shaped containers)
may become overheated. The
liquid may splash out with a
loud noise during or after
heating or when adding
ingredients [coffee, etc.)
resulting in harm to the oven
and possible personal injury.
For best results stir any
liquid several times before
heating or reheating.
DO NOT
heat, store or use
flammable or inflammable
materials in or near the
oven.
NEVER
lean on the door or
allow a child to swing on it
when the door is open. Injury
could result.
DO NOT
con foods in the
oven. Closed gloss jars may
explode resulting in damage
to the oven or possible
personal injury.
DO NOT
use the oven to
sterilize objects (baby
bottles, etc.). It is
difficult to maintain the
high temperature required
for safe sterilization.
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