Filter
Top Products
Cooking with the TEMPERATURE PROBE
The Temperature Probe helps take guesswork out of cooking roasts and larger
casseroles. The probe is designed to turn the oven off when it senses the temperature
you choose. See your MICRO MENUS* Cookbook for helpful information in cooking
different types of food.
Temperature settings are printed on the Number Pads
‘Tmk.
DO THIS...
Probe
I
-
1.
Insert at least Y3 of the
temperature probe into
the food.
DO THIS...
4.
Touch PROBE TEMP.
5. Touch a Number Pad
for the desired final
temperature.
6.
Touch COOK POWER. (Op-
tion: Touch START if you
want to use high power.)
2. Place food in the oven
and plug the probe into
the socket on the oven
wall.
THIS HAPPENS...
3.
Make sure the probe
does not touch any
part of the oven interior.
Close the door.
The PROBE TEMP Signal Light will
come on and the Display will show
Iwo 0’s.
The Display will show the number
you touched. This example uses 6,
or a final cooked temperature of
aboutl50”F (66°C). The 0 means the
food is still cold.
The COOK POWER Signal Light will
come on and the Display will show
two 0’s.
The Display will show what you
touched. This example shows 50%
of full power.
7. Touch the Number Pad for
the Cook Power you want.
12