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USING THE AUTO~IIC MEALTIMER:” CLOCK
The Automatic MEALTIMER Clock is designed to turn the oven on and off at times
you setteven when you are not around.
To start and stop baking automatically:
1.
Put the racks where you
want them and place the
food In the oven
2. Make sure the clock is set
3. Push in and turn the Start
to the right time of day.
Time Knob clockwise
to the time you want bak-
ing to start
4. Push in and turn the Stop
Time Knob clockwise
to the time you want ‘he
oven to shut off
5. Set the Oven Selector on
TIMED.
6. Set the Oven Temperature
Control on the baking
temperature you want.
7. After baking is done turn 8. To stop the oven before
both knobs to OFF the preset tfme. turn both
knobs to OFF
To stop baking automatically:
1.
Put the racks where bou want them and
place the food In the oven
4. Set the Oven Selector on TIMED.
2. Make sure the clock s set fo the right time
5. Set the Oven Temperature Control on the
baking temperature you want
of da\/
6.
After baking is done, turn both knobs to
3. Push In and turn the Stop lime Knob clock-
OFF.
wise to the time you h/ant the oven to shut
7. To stop the oven before the preset time,
Off
turn both knobs to OFF.
SPECIAL CAUTION:
Use foods that will not go bad or spoil a covered baking dish with about a half-
while waiting for cooking to start. Avoid
cup (118 mL) of water for 1 to 1% hours.
using dishes with milk or eggs, cream
Any food that has to wait for cooking to
soups, cooked meats or fish, or any item start should be very cold or frozen before
with baking powder or yeast.
it is put in the oven. MOST UNFROZEN
Smoked or frozen meats may be used; FOODS SHOULD NEVER STAND MORE THAN
so can vegetables, fruits and casserole-
TWO HOURS BEFORE COOKING STARTS.
type foods. Vegetables can be cooked in