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)Do not wear loose or hanging
garments when using the
range. They could ignite if they
touch a hot surface unit and
you could be burned.
BUse only d
or damp po holders on hot sur- 7
potholders. Moist
faces may result in burns from
steam. Do not let potholder
touch hot heating elements.
Do not use a towel or bulk
Y
cloth
;;a potholder. It could ca ch on
BKeep range vents unobstructed.
@Do not heat unopened contain-
ers. They could explode. The hot
contents could cause burns and
container particles could cause
injury.
‘Do not store flammable materi-
als on or near the range. The
fumes can create an explosion
and/or fire hazard.
When using the cooktop
@Make sure the reflector bowls
are in place during cooking.
Cookin
%
without reflector bowls
may su ject the wiring and
components underneath them to
damage.
*Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners ma result in a risk of
electric s
I7
ock or fire.
6elect a pan with a flat bottom
that is about the same size as
the surface unit. If pan is smaller
than the surface unit, some of
the heatin element will be ex-
posed an
8 may result in the
I
8
niting of clothing or potholders.
orrect pan size also improves
cooking efficiency.
*Check to be sure
ing utensils are sa e for use on
3
lass cook-
the ran
9
e. Only certain types of
glass, g ass-ceramic, ceramic,
earthenware or other glazed
utensils are suitable for
cooktops without breaking
due to the sudden change
in temperature.
@Never leave surface units
unattended at high heat set-
tings A boilover could result
and cause smoking and greasy
spillovers that may ignite.
l
Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i
niting of
flammable materia s,
9 and spills
due to bumping of the pan.
When using the oven
@Always
desired ocation while oven IS P
osition oven rack(s) in
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
4se care when opening oven
door. Let hot air or steam es-
cape before
removing
or re-
placing food.
4