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4. Put food in the oven. Note: Oven
racks, walls and door will be
hot.
5. When baking is done, turn both
the Oven Temperature Control
and the Oven Selector to OFF
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Oven Signal Light will turn on and
off with the elements.
The top element heats during
baking, but does not turn red.
Adjusting the Oven Tempemture Control
Does your oven seem hotter or colder than your old oven? The temperature of
your old oven may have shifted gradually without your noticing the change.
Your new oven is properly adjusted to provide accurate temperatures. But when
compared to your old oven, the new design may give you different results.
If after using the oven for a period of time, you are not satisfied with the
temperature settings, they can be adjusted by following these steps:
1.
Pull the Oven Temperature Control
Knob straight off.
3. To lower the temperature, move
a notch closer to LO. Each notch
equals aboutlO”F (SC].
2. Loosen the locking screws inside
the control knob. Note the posi-
tion of the notches.
4.
To raise the temperature, move a
notch closer to HI. Each notch
equals aboutlO”F (5°C).
Tlghten the locking screws and
replace the control knob.
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