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Cleaning Chart
PART
Oven
exterior
WHAT TO USE
Warm soapy water and
a sof-l cloth.
Plastic scrubbing pad
for stubborn spots.
HOW TO CLEAN
l
Wipe off regularly when oven is
cool.
l
Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk] to remain
on surface. Acids will remove
the glossy finish.
l
Do not use abrasive or harsh
cleansers.
Control knobs
Control panel
Warm soapy water and
. Wash, rinse and dry well.
a soft cloth.
l
Do not soak.
Warm soapy water or
l
Wash, rinse and dry well.
spray glass cleaner
and a soft cloth.
l
Follow directions provided with
the cleaner.
Broiler pan
and grid
Oven racks
Oven door
glass
Warm soapy water or a
l
Clean atier each use.
soapy steel wool pad.
l
Wash, rinse and dry well.
Warm soapy water or
l
Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for stubborn areas.
Spray glass cleaner or
l
Make sure oven is cool.
warm soapy water and a
plastic scrubbing pad.
9 Follow directions provided with
the cleaner.
l
Wash, rinse and dry well.
Continuous-
Cleaning oven
Warm soapy water or
soapy steel wool pads.
l
Most tat splatters on oven
walls and floor will gradually
reduce to a presentably clean
condition during baking.
l
Clean stubborn spots or stains.
Rinse well with water.
l
Do not use commercial oven
cleaners.
16