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Broiling
1.
Position the rack before turning
the oven on. See “Broil Chart” in
the Cooking Guide or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
3. Rotate the Broil Stop clips overthe
door hinge slots and close the
door to the Broil Stop position
(open about 4 inches, 10.2 cm).
The door will stay open by itself.
4. Set the Oven Selector and Oven
Temperature Control to BROIL.
5. When broiling is done, turn
both
the Oven Selector and Oven
Temperature Control to OFF.
Open the door and rotate the Broil
Stop clips to uncover the door
hinge slots. Close the door.
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control
counterclock-
wise
until the Oven Signal Light goes off.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5” and 162.7”C). The lower the tempera-
ture, the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
NOTE: The door must be partly open whenever the oven is set to BROIL.
leaving the door open allows the oven to maintain proper temperatures.
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