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Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Oven
Warm soapy water and
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Wipe off regularly when range is
eXterl0r
a soft cloth. cool.
Plastic scrubbing pad
9 Do not allow tood contalnlng
for stubborn spots.
acids (such as vlnegar, tomato,
lemon juloe or milk) to remain
on surface. Aolds will remove
the glossy flnlsh.
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Do not use abrasive or harsh
cleansers.
Control knobs
Warm soapy water and
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Wash, rinse and dry well.
a sotl cloth.
9 Do not soak.
Control panel
Warm soapy water or
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Wash, rinse and dry well.
spray glass cleaner
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Follow directions provided with
and a soft cloth.
the cleaner.
Broiler pan
Warm soapy water or a
8 Clean after each use.
and grld
soapy steel wool pad.
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Wash, rinse and dry well.
Oven racks
Warm soapy water or
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Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for stubborn areas.
Oven door
Spray glass cleaner or
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Make sure oven Is cool.
glass
warm soapy water and a
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Follow directions provided with
plastic scrubbing pad.
the cleaner.
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Wash, rinse and dry well.
Contlnuous-
Warm soapy water or a
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Most fat spatters on oven
Cleanlng Oven
soapy steel wool pad.
walls and floor will gradually
reduce to a presentably clean
condltlon durtng baklng.
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Clean stubborn spots or stains.
Rinse well with water.
Heavy-duty aluminum foil
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Place piece of foil on shallow pan,
or shallow pan.
slightly largerthan the cooking
container, on lower rack to catch
spill-overs.
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Do not use commercial oven
cleaners.