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To start baking now and stop automatically:
1.
Position rack(s) properly and place the food in the oven.
2. Make sure the clock Is set to the right time of day.
3. Push in and turn the Stop Time Knob
clockwise
to the time you want the oven
to shut off.
4. Set the Oven Selector on TIMED.
5. Set the Oven Temperature Control on the baking temperature you want.
6. After baking is done or to stop the oven before the preset tlme,
turn both the Oven Selector and Oven Temperature Control to OFF
Hot air and moisture escape from the
oven through a vent on the top of the
control panel. The vent is needed for
air circulation.
Do not block the vent.
Poor baking can result.
The Oven Vent
Optional Rotisserie
If you would like a rotisserie for your oven, you can order a kit (Part No.
RCK-79/261881) from your Whirlpool Dealer. The kit includes easy installation
instructions.