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Using Foil
To catch sugar or starch spills from pies and casseroles, use a piece of
heavy-duty aluminum foil or a shallow pan on the lower rack, slightly larger
than the cooking container.
NOTE: Do not use toll or foil liner to cover the oven floor. Poor baking results
could occurS
Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Oven
exterior
Warm soapy water and
a sotl cloth.
Plastic scrubbing pad
for stubborn spots.
l
Wipe off regularly when oven is
cool.
9 Do not allow food oontalnlng
acids (such as vinegar, tomato,
lemon Juice or milk) to remaln
on surface. Aolds will remove
the glossy flnlsh.
l
Do not use abrasive or harsh
cleansers.
Control knobs
Warm soapy water and
a soft cloth.
l
Wash, rinse and dry well.
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Do not soak.
Control panel
Warm soapy water or
spray glass cleaner
and a soft cloth.
l
Wash, rinse and dry well.
l
Follow directions provided with
the cleaner.
Broiler pan
and grid
Oven racks
Oven door
glass
Warm soapy water or a
l
Clean after each use.
soapy steel wool pad.
l
Wash, rinse and dry well.
Warm soapy water or
l
Wash, rinse and dry. Use soapy steel
soapy steel wool pads.
wool pads for stubborn areas.
Spray glass cleaner or
l
Make sure oven Is cool.
warm soapy water and a
plastic scrubbing pad.
l
Follow dlrectlons provided with
the cleaner.
l
Wash, rinse and drv well.
Standard
Warm soapy water or
oven
soapy steel wool pads.
l
Remove door for easier access.
l
Place newspaper on floor to protect
floor surface.
Commercial oven
CleCnerS.
l
Follow dlrections provided with the
oven cleaner.
l
Rinse well with clear water.
l
Use in well ventilated room.
l
Do not allow commerolal oven
cleaners to contact the heatlng
elements, oven seal or exterior
surfaces ot the oven. Damage
will occur.
14