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If you need service or assistance,
we suggest you follow these four steps:
1
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Before calling for assistance.. .
2
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If you need assistance”. . .
Performance problems often result from
little things you can find and fix yourself with-
out tools of any kind
If nothing operates:
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Is the oven correctly wired Into a live circuit
with the proper voltage7 [See Installation
Instructions.)
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Have you checked the main fuse or circuit-
breaker box?
If the oven will not operate:
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Is the Oven Selector turned to a setting
[BAKE or BROIL, but not TIMED]?
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Is the Oven Temperature Control turned to a
temperature setting?
If soil is visible on continuous-cleaning oven
finish:
Call the Whirlpool COOL-LINE’ service as-
sistance telephone number. Dial free from:
Continental U.S.
. . . . . . . . (800) 253-1301
Michigan . . . . . . . . . . . . . . . . (800) 632-2243
Alaska & Hawaii . . . . . . . . (800) 253-l 121
and talk with one of our trained Consultants.
The Consultant can instruct you in how to ob-
tain satisfactory operation from your appli-
ance or, if service is necessary, recommend a
qualified service company in your area.
3
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If you need service. . . .
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The special finish is designed to gradually
reduce oven soil during normal baking
or roasting. It is not designed to keep your
oven spotless...only presentably clean.
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If you broil often, you may see oven soil.
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The door is cooler than oven walls. Soil will
be more visible on the door than other
areas in the oven. See page 12. “Hand
Cleaning.”
Whirlpool has a
nationwide net-
work of franchised
TECH-CARE’ Ser-
I
vice Companies.
TECH-CARE service
technicians are
trained to fulfill the
FRANCHISED SERVICE
product warranty
and provide after-
If cooking results aren’t what you expect:
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Is the oven level?
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Are you using pans recommended in the
Cooking Guide?
warranty service, anywhere in the United
States To locate TECH-CARE service In your
area, call our COOL-LINE service assistance
telephone number [see Step 2) or look in your
telephone directory Yellow Pages under:
APPLIANCES-HOUSEHOLD-
ELECTRICAL APPLIANCES-
MAJOR-SERVICE 8 REPAIR
MAJOR-REPAIRING 8 PARTS
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If baking, have you allowed I1 z to 2 inches
(4-5 cm] on all sides of the pons for air
circulation?
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Does the oven temperature seem too low of
too high? See page 4, “Resetting the oven
temperature control.’
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Have you preheated tne oven as the rec-
rpe calls for?
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Are the pans the size called for In the
recipe?
r:HlRL?OCL APPLIANCES
:RANCHlStC TECH CARE SER!.ItF
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Are you following a tested recrpe from a
reliable source?
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Do the cooking utensils have smooth. flat
bottoms?
See the Cooking Guide for more informa-
tion on cooking problems and how to
solve them.
13