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SETTING THE CLOCK
Su gested oven-
di
#
erent kinds of
Food
-rack positions and broiling times for
meats.
Approxlmate Minutes -
Inches [cm) from top
Selector set to BROIL
Descrlptlon of food to boll Element 1st slde
2nd slde
Beef Steaks
Rare
1 (2.5 cm] 3 (8 cm]
Medium
1 (2.5 cm] 3 (8 cm)
Well done
1 (2.5 cm) 3’ (8 cm)
Beef Steaks
Rare
II2 (4 cm) 4’5 (IO-13 cm)
Medium
II2 (4cm) 4 -5”(10-13 cm)
Well Done
I’ z (4 cm] 4.,5’ (1 O-l 3 cm)
Hamburgers
I2 (1 cm1
3’ (8 cm)
Lamb Chops
Medium
1 (2.5 cm) 3 (8 crnl-
Ham slice, precooked ’ 2 -1’
or tendered
>-2.5cm) 3 (8cm)
Canadian Bacon
I2 (1 cm)
3 @cm1
___~-
7-9
3-5
9-11
4-7
11-13
5-7
13-15
6-8
17-19
8-10
19-21
14-16
6-8 4-5
6-8
4-5
6-8
4-5
6
4
Pork Rib or Loin Chop 3h -1
Well done
(2-2.5 cm] 4 -5 (IO-13 cm) 15
10
Chicken
2-3 lb.
(l-I.5 kg)
cut in half 7 -9’ (18-23 cm] 25-30
1 O-l 2
Fish
whole 3 (8cm) II-16
9-14
fillets 3 (8cm) 7-8
5-7
Liver
3 (8cm) 3
3
Frankfurters
4 -5’ (IO-13 cm] 6-7
4-5
?t the Clock
1.
Push in
Minute Timer Knob and turn
clockwise
until clock digits show the right
time of day.
USING THE MINUTE TIMER
2. let the Minute Timer Knob pop out. Turn
counterclockwise until the Minute Timer
dial shows OFF. The clock setting will
change if you push in when turning.
DO NOT PUSN IN THE KNOB when settina
the Minute fimer.
1
. Without pushing in the Minute Timer
Knob, turn it until the time showing in the
window is longer than you want.
2. Wlthout pushlng in, turn the knob back so
the setting you want shows in the window.
3. When the time is up, a buzzer will sound
To stop the buzzer, turn the dial to OFF
without pushing in the knob.
PUSHING IN AND TURNING THE KNOB CHANGES THE CLOCK SETTING.