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Cleaning Chart
PART
Oven exterior
WHAT TO USE
Warm soapy water and
a soft cloth
Plastic scrubbrng pad
for stubborn spots
HOW TO CLEAN
l
Wipe off regularly when range is
cool.
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Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk] to remain
on surface. Acids will remove
the glossy finish.
Control knobs
Control panel
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Do not use abrasive or harsh
cleansers.
_--.- ^ ___-
Warm soapy water ana
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Wash, rinse and dry well
sofl cloth
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Do not soak.
Warm soapy water or
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Wash, rinse and dry well.
spray glass cleaner
l
Follow drrectrons provided with
the cleaner.
Broiler pan
and grid
Oven racks
Warm soapy water or a
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Clean after each use.
soapy steel wool pad
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Wash, rinse and dry well.
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Do not place in Self-Cleaning Oven.
-
Self-Cleaning cycle
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Leave in oven during Self-Cleaning
Warm soapy water or
cycle
soapy steel wool pads
OR
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Wash. rrnse and dry. Use soapy steel
wool pads for stubborn areas.
NOTE: The oven racks will discolor and be harder to slide when
lefl in the Self-Cleaning cycle. If you want them to stay shiny,
remove them from the oven and clean by hand.
Oven door
glass
Spray glass cleaner or
l
Make sure oven is cool.
warm soapy water and ,:
plastic scrubbing pad
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Follow directions provided with
the cleaner.
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Wash. rinse and drv well
Self-Cleaning
Oven
For areas outside the
Self-Cleaning area use
warm soapy water or
soapy steel wool pads
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Follow directions starting on
page 16, “Using the Self-Cleaning
Cycle”
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Do not use commercial oven
cleaners.
l
Do not use foil to line the bottom
of your Self-Cleaning Oven.
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