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SETTING THE CONTROLS
1.
Set the Oven Selector to
CLEAN.
2. Set the Oven Temperature
Control to CLEAN.
3. Make sure the clock and
start and stop time dials
all have the right time
of day.
4. Push in the Stop fime Knob
and turn the hand clock-
wise about two or three
hours. [Two hours for light
soil; three or more for
heavier soil.)
5. Lift the panel between the
oven door and control
panel.
7. The Lock Light comes on
when the oven gets
above normal bakrng
temperatures The Lock
Lever can’t be moved
when the Lock Light IS on
8. When the Lock Light goes
off, turn the Oven Selector
and Oven Temperature
Control to OFF.
10.
Atter the oven is cool,
wipe off any residue
or ash with a damp
cloth. If needed, touch
up spots with cleanser or
soapy steel-wool pad
6. Move the Lock Lever o/l
the way to the right. The
Clean Light will come on
only when the lever is
all the way over.
9.
Move the Lock Lever
back to the left. Do not
force It. Wait until it will
move easily. This turns
Off
the Clean Light.
DO NOT TOUCH THE OVEN DURING THE CLEANING CYCLE. IT CAN BURN YOU.
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