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Broiling
.
Position the rack(s) before turn-
ing the oven on. See broil chart in
the “Cooking Guide” or a reliable
cookbook for recommended
rack positons.
3. Close the door to the Broil Stop
position, (open about 4 inches,
10.2 cm). The door will stay open
by itself.
2.
Put the broiler pan and food on
the rack.
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL. The Heating and On Lights
will come on.
5. When broillng is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
Custom Broil
l
If food is cooking too fast, turn the Oven Temperature Control counterclock-
wlse until the Heating Light goes off. The light will turn on and off during Custom
Broil.
l
If you want the food to broil slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5” and 162.7”C). The lower the temperature,
the slower the cooking.
The Oven Selector must be on BROIL for all broiling temperatures.
CAUTION:
The door must be partly open whenever the oven ls set
to BROIL. Leaving the door open allows the oven to malntaln
proper
tempemtures.
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