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Baking
1.
Position the rack(s) properly
before turning on the oven. To
change rack position, lili rack
at front and pull out.
2.
Set
Oven Selector to BAKE. The
Oven “ON” Light will come on.
4. When the Heating light first
goes off, the oven Is preheated.
Put food in the oven. Note: Oven
racks, walls and door will be hot.
During baking, the elements will
turn on and off to keep the oven
temperature at the setting. The
Heating Light will turn on and off
with the elements. The top element
helps heat during baking, but
does not turn red.
~ The rack(s) should be placed so the
top of the foad will be centered in
1 the oven. Always leave at least
tYz to 2 inches (4-5 cm] between
the sides of the pan and the oven
~ walls and other pans. For more
information, see the “Cooking
i Guide:
3.
Set Oven Temperature Control to
the baking temperature you
want. The Heating Light will come
on.
5. When baking is done, turn both
the Oven Selector and Oven
Temperature Control to OFF.