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PART
!
WHAT TO USE
!
HOW TO CLEAN
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Oven cavity
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Sponge and warm, soapy
(models
water
RBlOOPXY
and
RB1005XY)
Soapy steel-wool pad for
heavily soiled areas
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I
OR
Commercial oven cleaner
for heavily soiled areas
Heavy-duty aluminum foil
or shallow pan used
while cooking
Oven cavity
Steel-wool pad and
(models RB220PXY
warm, soapy water
and RB12OPXY)
Heavy-duty aluminum
foil
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Remove door for easier access.
(See page 16.)
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Wash, rinse and dry well.
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Remove door for easier access.
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Rinse well with water.
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Remove door for easier
access.
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Place newspaper on floor to protect
floor surface.
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Follow directions provided with the
oven cleaner.
I
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Rinse well with clear water.
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Use in well-ventilated room.
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Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat or
exterior surfaces of the oven.
Damage will occur.
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Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spillovers.
NOTE:
Do not use foil or foil liner to
cover the oven floor. Poor baking/
roasting results could occur.
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Make sure oven is cool.
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Remove door for easier access.
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Clean heavily soiled areas or stains.
Rinse well with water.
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Place piece of foil on oven floor to
catch spillovers. Make sure the foil is
centered and long enough to start up
both side oven walls without wrinkling.
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DO NOT USE COMMERCIAL OVEN
CLEANERS.
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Most fat spatters on oven walls and
floor will gradually reduce to a
presentably clean condition during
baking.
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