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Pans should be the same size or
larger than the surface unit to prevent
boil-overs and hot handles.
Only use pans wlth flat bottoms.
Flat bottoms allow maximum contact
between the pans and surface units
for fast, even cooking. Pans with un-
even bottoms or with a raised battern
on the bottom are not suItable: Flat-
ness of a pan can be checked by
placing an edge of a ruler across it.
There should not be space between
the ruler and the bottom of the pan.
Do not use trlvets, woks with skirts, or canners wlth concave or rldged
bottoms.
Optional Canning Kit
(Part
NO.
242905)
The large diameter of most water-bath or pressure canners combined with
high heat settings for long periods of time can shorten the life of regular surface
units and cause damage to the cooktop.
If you plan to use the cooktop for canning, we recommend the installation
of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service
Company.
See the Cooking Guide for important canning information.
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