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Approximate grill cooking times
(NOTE: Preheat grill for five minutes at suggested control setting.)
GRlLL
Internal
Weight or
Conhol Approximate Cooking Time
FOOD Temperature Thickness
Setting Side 1
Side 2
COlll~~“tS
Beef
Steak To test steak for
Rare 140°F
1”
HI 8 MI” 9 Min doneness, cut near
Medium 160°F
1”
Hi
11 Min 12 MI” center with
Well-Done 17O’F
1”
Hi 12 Min 13 Mm
sharp knife
Steak
Rare 140°F
I’>”
HI 10 Min 7 Min
Medum
160°F
1’L”
Hi 13 Mm 13 Min
Well-Done 170°F
1’2” Hi 16 MI” 16 Min
Hamburgers
Rare 14O’F 3”~ l”Thlck Hi 8 Min
10 Min.
Medium 160°F
3”xl”Thlck Hi 9 Min 12 Min
Well-Done 170-F 3”~ 1”Thlck Hi 10 Min 13 Min
Fish
Whole 12o’F 2’2# HI
15 Min
15 Min Do not overcook
Fillets
120-F
l# Hi
4 MI”
4 MI” hsh When fish flakes
Lobster Tals
120°F
2
Hi 5 Min 5 Min easily it is done
Cook all fish on
aluminum fal
190°F 2’2#
HI 55 Min Total
Pork
Loin or
Rb Chops
Well-Done
Sparenbs
Turn every
17O’F
iq” I,,
HI 15 Min 12 Mln few minutes
17o’F 2’1# Hi 10 Mln 10 Min
Ham Slice.
fullv cooked
15o’F I# HI 6 MI” 7 Min
S&age
P&ties
Links
17O’F
‘4#.‘z”thxk HI 8 Mm 12 Mln
150’F lOor Med Hi 6 Min Total
Other
Frankfurters
150’F
8 Franks HI 8 MI” Total Turn frequently
Sandwches. hSand- Hi 18 MI” Total
fal wrapped
tiches
POt&OeS. 4 potatoes HI
45 Min Total Wrap tightly
,n (oil & cut
IntO pK?ces
Corn on the
150’F
4 can Hi 30 Min Total
Cob Mapped
I” foil
French Bread. 130°F
I” fclll
2 loaves HI 10 Min Total
Hints and tips:
1. Cooking on the grill can produce spattering It is important to clean
all parts after each use. (See page 9, “To remove and replace the
Grill Module. ” )
2. The ceramic rocks will darken with use.
3. The backstop or bar at each end of the gill is designed for ease in
flipping hamburgers or other food products.
4. The heating element for the grill, like the surface units, cleans itself.
It must not be immersed in water.
5. Take grill apart to clean and to remove and store.
6. Most utensils which are safe for use on an outdoor grill may be used
with your Grill Module.