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SMOOTHTOP MODULE
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Avoid Staining
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See page 11
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Use cleaner, conditioner often
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Follow
package directions carefully.
If you do get a stain
Keepers Friend’ with a plastic scouring
A mildlv abrasive cleanser like Bar 1.
2.
3.
4.
pad will help remove stains that aren’t-
burned on. Use cleaner/conditioner
afterwards
A soapy steel wool pad will help with stub-
born spots Make sure the pad is very
soapy. Use cleaner/conditioner
afterwards
6.
A moist sponge and automatic dishwasher
detergent can help. (Wear rubber gloves.)
Rinse and dry carefully. Use cleaneri con-
ditioner afterwards.
Spread a paste of powdered cleanser
and water over the stain. Keep the paste
damp with a damp paper towel for 30
to 45 minutes. This can soften the soil so a
cleanser or steel wool pad can remove It
Use the cleaner/conditioner afterwards
ammonia and water [ 1 part ammonia to
4
5. Soak stain with a mixture of household
parts water) for 30 to 60 minutes. Use a
damp papertowel to cover. Use cleanser
and plastic, nylon or soapy steel wool
pad. Use the cleanser/ conditioner
afterwards.
For thick soil buildups, a single-edge razor
blade in a holder can be used. Carefully
scrape off most of the soil as you would
scrape paint off a window. Then use one of
the cleaning methods mentioned above.
If
you
need service or
assistance,
we suggest you
follow these
four steps: -
1
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Before calling for assistance.. .
Performance problems often result from
little things you can find and fix yourself with-
out tools of any kind.
If nothlng operates:
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Is the cooktop correctly wired into a live
circuit with the proper voltage? (See Instal-
latlon Instructions.)
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Have you checked the main fuse or circuit-
breaker box?
If surface units will not operate:
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Have you checked the main fuse or circuit-
breaker box?
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Are surface units plugged in all the way?
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Do the control knobs turn?
If surface unlt control knob or knobs will not
turn:
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Did you push in before trying to turn?
If cooklng results aren’t what YOU exDect:
- .
Is the cooktop level?
Are you using pans recommended in the
Cooklng Gulde?
Are the pans the size called for in the recipe?
Are you following a tested recipe from a
reliable source?
Do the cooking utensils have smooth, flat
bottoms?
Do the cooking utensils fit the surface unit
being used?
See the Cooklng Guide for more information
on cooking problems and how to solve them.
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