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Do not use trivets, woks with skirts, or large pans with concave or ridged
bottoms.
Solid elements are not recommended for canning.
NOTE: If pan bottoms are not flat, the protective limiter will sense uneven
cooking temperatures and reduce the heat setting. This will result in longer
cooking times.
See the Cooking Guide for important utensil information.
Caring for your cooktop
Control Panel and Knobs
3. Use warm soapy water and a soft
cloth, or spray glass cleaner, to
wipe the control panel. Rinse and
wipe dry.
2. Pull control knobs straight off.
4. Wash control knobs in warm
soapy water. Rinse well and dry.
5. Push control knobs straight back
on. Make sure they point to OFF.
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