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Cleaning Chart
PART
WHAT TO USE
HOW TO CLEAN
Control knobs Warm soapy water and
a soft cloth.
l
Wash, rinse and dry well.
l
Do not soak.
Control panel Warm soapy water or
spray glass cleaner
and a soft cloth.
l
Wash, rinse and dry well.
l
Follow directions provided with
the cleaner.
Glass cooktop
Warm soapy water and
l
Wipe off regularly when cooktop
a sofl cloth.
is cool.
Plastic scrubbing pad
l
Do not use abraslve or harsh
for stubborn soots. cleansers.
Surface unlts
(Solld
elements)
Warm soapy water on
a soft cloth.
Soapy scouring pad or
scouring powder.
l
Make sure the cooktop and the
surface unlts are cool.
l
Wipe off the surface units after
each use.
l
After each cleaning, heat surface
unlts until dry.
To darken surface units or to remove rust spots:
Salt-free oil on a
l
Make sure surface unlts are cool.
soft cloth.
l
After each cleaning, apply thin coat
of oil to surface units, then heat for
3-5 minutes. Slight smoking of oil will
occur.
‘Electrol dressing . Follow the directions on the
(PN 814030)
dressing.
NOTE: This will Improve surface
unit appearance, but not eliminate
dark spots.
(Trim rings) ‘Stainless steel cleaner
l
Make sure surface units are cool.
or Cook Top Polishing
Creme. (PN 814009)
l
Follow directions provided with
cleaner or polishing creme.
NOTE: Yellowing of trim rings is normal from heat of the surface
units and pans.
‘See page 8 for re-order information.