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Using Your Cooktop
Using the surface units
Control knobs must be pushed in
before turning
them
to a setting. They
can be set anywhere between HI and
OFF.
Surface unit markers
The solid dot in the surface unit marker
shows which surface unit is turned on
by that knob.
Hot surface indicator light
The Hot Surface Indicator Liaht on the
cooktop surface will glow wh& the
surface units are turned on. The
Indicator Light will continue to glow as
long as the surface units are too hot to
touch, even after they are turned off.
Left
rear
I
control knob -
Right rear
control knob
I
Left front
control knob -
Right front
control knob -
Surface unit
marker
Hot surface
indicator
light
Burn or Fire Hazard
Be sure all control knobs are
turned to OFF and the Hot Surface
Indicator Light is OFF when you
are not cooking. Someone could
be burned or a fire could start if a
surface unit is accidentally left
ON.
Until you get used to the settings,
use the following as a guide. For best
results, start cooking at the high
settings: then turn the control knob
down to continue cooking.
Use HI to start foods cooking; to bring
liquids to a boil.
Use MED-HI to hold a rapid boil; to
fry chicken or pancakes.
Use MED for gravy, puddings and
icing; to cook large amounts of vege-
tables.
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