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The Continuous-Cleaning Upper Oven
Standard oven walls are coated with smooth porcelain, Your Continuous-
Cleaning oven walls are coated with a special, rougher porcelain. A fat
spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat on the smooth surface chars and turns black. The
spread-out fat on the rough surface gradually burns away at medium to
high baking temperatures so the oven can return to a presentably clean
condition.
Using Foil
Using foil on the oven bottom is recommended to catch sugar and starchy
spills from pies and casseroles. It must be used properly. Cut foil from a roll of
heavy-duty18-inch (45 cm] aluminum foil, or buy a foil kit (Part No. 241430)
from your Whirlpool Appliance dealer.
1.
Lift the cool bake element slightly
to litl the feet off the oven
bottom.
2.
Slide the foil under the bake
element. Make sure the foil is
centered, long enough to start up
both sides and without wrinkles.
For proper baking, lower the
bake element so all feet rest
solidly on the foil.
CAUTION:
DO
not let foil touch
the bake element. It could damage the
element. Make sure toll Is flat on the oven bottom and away from the
bake element.
Cleaning Tips
1.
The oven window and racks are not coated. Clean them by hand.
2. The oven door does not get as hot as the walls. Some hand Cleaning may be
needed.
3. If you do more broiling than baking, hand cleaning may be needed.
4.
Use
aluminum foil on the oven bottom according to instructions, Spill-overs
may not burn away and could stain the bottom.
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