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Setting the Co
Be sure the
kitchen
normal smoke and
1. Set the Oven Selector and the
Oven Temperature Control on
CLEAN.
3. Push in and turn the Stop Time
Knob clockwise 2 or 3 hours.
l
Use 2 hours for light soil.
l
Use 3 hours or more for
moderate to heavy soil.
2. Make sure the Clock, Start and
Stop Times all have the right time
of day.
4.
Move the Lock Lever to the right -
the Clean position. The “heating”
Signal Light will come on.
5. The “locked” Signal Light comes
an when the oven iemperature
exceeds normal baking tempera-
lures. The Lock Lever must not be
rnoved and the door can’t be
opened when the Xcked” Signal
Light is on.
6.
After the Self-Cleaning cycle is
completed, the “locked” Signal
Light goes off. Move the Lock lever
back to the left. 00 not force it.
Wait until it moves easily Turn the
Oven Selector and Oven Temper-
ature Control to OFF
7. After the oven is cool, wipe off
any residue or ash with a damp
cloth. If needed, touch up spots
with a soapy steel wool pad.
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