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If you need service or assistance,
we suggest you follow these steps:
1.
Before calling for
assistance...
Performance problems often result
from little things you can find and fix
without tools of any kind.
if nothing operates:
l
Is the power supply cord plugged
into a live circuit with the proper volt-
age? (See Installation Instructions.)
l
Have you checked your home’s
main fuses or circuit breaker box?
if the oven will not operate:
l
Is the Oven Selector turned to a set-
ting (BAKE or BROIL)?
l
Is the Oven Temperature Control
turned to a temperature setting?
if surface units will not operate:
l
Have you checked your home’s
main fuses or circuit breaker box?
l
Are surface units plugged in all the
way?
l
Do the control knobs turn?
if surface unit control knob(s) will
not turn:
l
Did you push in before trying to turn?
If cooking results aren’t what
you expected:
l
Is the range level?
l
Does the oven temperature seem
too low or too high? See page 15.
l
If needed, have you preheated the
oven as the recipe calls for?
l
Are you following a tested recipe
from a reliable source?
l
Are you using pans recommended
in the “Cookware” section on
page 6?
l
If baking, have you allowed 1% to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l
Are the pans the size called for in the
recipe?
l
Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face elements being used?
2. If you need
assistance?..
Call Whirlpool COOL-LINE* serv-
ice assistance telephone number.
Dial free from anywhere in the U.S.:
1-800-253-1301
and talk with one of our trained con-
sultants The consultants can instruct
you in how to obtain satisfactory oper-
ation from your appliance or, if serv-
ice is necessary, recommend a
qualified service company in your
area.
If you prefer, write to:
Mr. Donald Skinner
Director of Consumer Relations
Whirlpool Corporation
2000 M-63
Benton Harbor, Ml 49022
Please include a daytime phone
number in your correspondence.
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