Filter
Top Products
ai&
\
@Do not wear loose or hanging
arments when usin
s
hey could ignite if t 1
the range.
ey touch a
kzt;;2eT unit and you could
.
@Use only dry otholders. Moist or
damp pothol
cf
ers on hot surfaces
may result in burns from steam.
Do not let potholder touch hot
heating elements. Do not use a
towel or bulky cloth for a
potholder. It could catch on fire.
@Keep range vents unobstructed.
. Do not heat unopened contain-
ers. They could explode. The hot
contents could cause burns and
container particles could cause
Injury.
m Do not store flammable materials
on or near the ran
?
e. The fumes
can create an exp osion and/or
fire hazard.
When using the cookton
‘Make sure the reflector bowls
are in place during cooking.
Cookin
%
without reflector bowls
may su ject the wirin
1
and com-
ponents underneath t
em to
damage.
D Do not line reflector bowls with
aluminum foil or other liners.
Improper installation of these
liners ma
I!
result in a risk of
electric s ock or fire.
Select a pan with a flat bottom
that is about the same size as
the surface unit. If pan is
smaller than the surface unit,
some of the heatin
element
will be exppsed an %
may result
bnd:,~l~~~~~,~~e
also improves cooking
efficiency.
@Check to be sure
lass cook-
ing utensils are sa
9 e for use on
the ran
glass, g ass-ceramic, 9
e. Only certain types of
ceramic,
earthenware or other glazed
utensils are suitable for
cooktops without breaking due
to the sudden change in
temperature.
eNever leave surface units
unattended at high heat set-
tings. A boilover could result
and cause smoking and greasy
spillovers that may ignite.
.Turn pan handles inward, but
not over other surface units.
This will help reduce the
chance of burns, i
flammable materia s,
9
niting of
and spills
due to bumping of the pan.
When using the oven
l
Always osition oven rack(s) in
desired ocation while oven IS P
cool. If a rack must be re-
moved while oven is hot, do
not let potholder contact hot
heating element in oven.
@Use care when opening oven
door. Let hot air or steam es-
cape before
placing food.
removing or re-
4