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Using your range
OVEN LIGHT SWITCH
OVEN SIGNAL LIGHT
OVEN TEMPERATURE OVEN 1
RIGHT REAR/
RIGHT FRONT\
CONTROL
SELECTOR
CONTROL KNOB
CONTROL KNOB
Using the surface units
4.
Turn to The solid dot in the surface unit
1 Setting
indicator shows which surface unit
.
is turned on bv that knob.
PUSH IN
Surface Unit Indicators
Control knobs
before turning
can be set any
and OFF.
must be pushed
in
them to a setting They
Iwhere between I 4
Until you get used to the settings, use the following as a guide.
For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to
start
Use MED-HI
Use MED
Use MED-I.0
foods cook-
to hold a
for gravy,
to keep food
ing; to bring
rapid boil; to
puddings
cooking after
liquids to a
fry chicken
and icing; to
starting it
boil.
or pancakes.
cook large
on a higher
amounts of
setting.
vegetables.
CAUTION: The use of the HI sefflng for long periods of time
can damage surface units and discolor chrome reflector
bowls. Start cooklng on HI and turn control down to con-
tlnue tooklng.
1
Use LO
to
keep food
warm until
ready to
serve. Set the
heat higher
or lower
within the LO
band to keep
food at the
temperature
you want.
5