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PART
Oven cavity
WHAT TO USE
Sponge and warm,
soapy water
Soapy steel-wool
pad for heavily
soiled areas
OR
Commercial oven
cleaner for heavily
soiled areas
HOW TO CLEAN
l Remove door for easier access. (See
page 24.)
l Wash, wipe with clean water, and dry
well.
l Wipe well with water.
l Remove door for easier access.
l Place newspaper on floor to protect floor
surface.
l Follow directions provided with the oven
cleaner.
l Wipe well with clear water.
l Use in well ventilated room.
l Do not allow commercial oven clean-
ers to contact the heating elements,
heat seal, thermostat, or exterior
surfaces of the range. Damage will
occur.
Heavy-duty alumi-
num foil or shallow
pan used while
cooking
l Place piece of foil or shallow pan, slightly
larger than the cooking container, on
lower rack to catch spillovers.
NOTE: Do not use foil or foil liner to cover
the oven floor. Poor baking/roasting results
could occur.
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