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Using Your Range
To obtain the best cooking results possible, you must operate your range properly. This
section gives you important information for efficient and safe use of your range.
Using the surface units
Push in control knobs before turning them
to a setting. You can set them anywhere
between HI and OFF.
Surface unit markers
The solid dot in the surface unit marker
Surface unit indicator lights
One of the Surface Unit Indicator Lights
on
Hot surface indicator light
The Hot Surface Indicator Light on the
control panel will glow when a
surface unit becomes too hot
to touch. The Indicator Light
will continue to glow as long as
the surface unit is too hot to
touch, even after it is turned off.
Fire Hazard
Turn all controls off when done
cooking.
Failure to do so can result in death,
fire, or burns.
Until you get used to the settings, use the
following as a guide. For best results, start
cooking at the high setting; then turn the
control knob down to continue cooking.
SElTlNG RECOMMENDED USE
HI
l To start foods cooking.
l To bring liquids to a boil.
6-8
l To hold a rapid boil.
l To fry chicken or
pancakes.
5
l For gravy, pudding, and
icing.
2-4
LO
l To cook large amounts
of vegetables.
l To keep food cooking
after starting it on a
higher setting.
l To keep food warm until
ready to serve.