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CLEANING CHART (CONT.)
CARING FOR YOUR RANGE
PART CLEANING METHOD SPECIAL INSTRUCTIONS
Oven racks
•
Soap and water
•
Steel wool pad
•
Wash, rinse and dry.
Oven cavity
•
Food spills containing
sugar and/or milk
•
Heavily soiled areas
•
Soap and water
•
Steel wool pad
•
When oven cools, wash, rinse and dry with
soft cloth.
•
Wipe with clean water and dry well.
•
Commercial oven cleaner
•
Follow the directions that come with the oven
cleaner. (Place newspaper on the floor to
protect the floor surface.) Wipe well with clean
water and dry.
NOTES:
•
Use oven cleaners in a well-ventilated room.
•
Do not let commercial oven cleaners
contact the gasket, thermostat, or exterior
surfaces of the range. This will cause
damage.
•
For easier cleaning, you can remove the oven
door. Carefully follow the instructions in the
“Removing the oven door” section.
Broiler pan and grid
•
Soap and water
•
Steel wool pad
•
Dishwasher
•
Wash, rinse and dry.
•
Solution of 1/2 cup ammonia to
1 gallon water
•
Mildly abrasive cleanser or
commercial oven cleaner
•
Soak for 20 minutes, then scrub with plastic
scrubbing pad.
Oven door glass
•
Soap and water
•
Non-abrasive plastic scrubbing
pad
• Wash, rinse and dry with soft cloth.
•
Spray glass cleaner
• Wipe with paper towel.
Surface under cooktop
(Model RF315PXG)
•
Light to moderate soil
•
Soap and water
• Wash, rinse and dry with soft cloth.
• Rinse thoroughly and dry.
•
Soapy steel wool pad
•
Heavy soils