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Caring For Your Range
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Cleaning the cooktop . . . . . . . . . . . . . . . . . . . . . . . 21 Cleaning other range parts . . . . . . . . . . . . . . 24
Removing the oven door . . . . . . . . . . . . . . . . . 23 The oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
Your range is designed for ease of care. You
can do most cleaning with items found
around your home. Cleaning your range
whenever spills or soiling occurs will help to
keep it looking and operating like new.
Cleaning the cooktop
This cooktop is designed for easy care.
However, ceramic co&tops need to be
maintained differently than standard electric
open-coil elements. Foods spilled directly on
the cooktop will not burn off as on open-coil
elements. Because of this, the surface
should be dust-free and soil-free before
heating.
Your cooktop has been prepolished at the
factory for improved protection and
cleanability. The Cook-top Polishing Creme
(included with your unit), paper towels or a
sponge, and the razor scraper included with
your range is all you need to clean your
cooktop. For proper cleaning methods,
please review “Cleaning tips” on pages 22
and 23. Follow them after each use to
ensure top performance and to preserve that
uniquely elegant look.
Make sure all controls are off and the
range is cool before cleaning or servic-
1 ing.
I
Failure to do so could result in burns or
electrical shock.
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