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If you need service or assistance,
we suggest you follow these steps:
1.
Before calling for
assistance...
Performance problems often result
from little things you can find and fix
without tools of any kind.
If nothing operates:
l
Is the power supply cord plugged
into a live circuit with the propervolt-
age? [See Installation Instructions.)
l
Have you checked your home’s
main fuses or circuit breaker box?
If the oven will not operate:
l
Is the Oven Selector turned to BAKE
or BROIL? If Oven Selector is turned to
TIMED BAKE, wait until the start time is
reached.
l
Is the Oven Temperature Control
turned to a temperature setting?
l
Is the automatic MEALTIMER’” Clock
set correctly?
If surface units will not operate:
l
Have you checked your home’s
main fuses or circuit breaker box?
l
Are surface units plugged in all the
way?
l
Do the control knobs turn?
If surface unit control knob(s) will
not turn:
l
Did you push in before trying to turn?
If cooking results aren’t what you
expected:
l
Is the range level?
l
Does the oven temperature seem
too low or too high? See page 10.
l
If needed, have you preheated the
oven as the recipe calls for?
l
Are you following a tested recipe
from a reliable source?
l
Are you using pans recommended
in the Cooking Guide?
l
If baking, have you allowed lY2 to 2
inches (4-5 cm) on all sides of the
pans for air circulation?
l
Are the pans the size called for in the
recipe?
l
Do the cooking utensils have
smooth, flat bottoms and fit the sur-
face elements being used?
See the Cooking Guide for more infor-
mation on cooking problems and
how to solve them.
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