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Using your range
Using the Surface Units
Control knobs must be pushed in
before turning them to a setting. They
can be set anywhere between HI
and OFF.
Surface Unit Markers
The solid dot in the surface unit
marker shows which surface unit is
turned on by that knob.
Surface Heating
Indicator Light
The SURFACE HEATING Indicator
Light on the control panel will glow
when a surface unit is on.
Burn and Fire Hazard
Be sure all control knobs are
turned to OFF and all indicator
lights are OFF when you are not
cooking. Someone could be
burned or a fire could start if
a surface unit is accidentally
letl ON.
Until you get used to the settings, use the following as a guide. For best results,
start cooking at the high settings; then turn the control knob down to continue
cooking.
Use HI to start
Use MED-HI Use MED
Use MED.10
Use LO to
foods cook-
to hold a
for gravy,
to keep food
keep food
ing; to bring
rapid boil; to puddings
cooking after
warm until
liquids to a
fry chicken
and icing; to
starting it
ready to
boil.
or pancakes.
cook large
on a higher
serve. Set the
amounts of
setting.
heat higher
vegetables.
or lower
within the LO
band to keep
food at the
temperature
you want.
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