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Cleaning Chart
PART
EXferl0r
surfaces
WHAT TO USE
HOW TO CLEAN
Soft clothsnd warm soapy
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Wipe off regularly when cooktop and
water. lower oven are cool.
Nylon or plastic scouring
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Do not allow food contalnlng acids
pad for stubborn spots.
(such as vinegar, tomato, lemon
lulce or milk) to remain on surface.
Acids will remove the glossy tlnlsh.
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Do not use abmslve or harsh
cleansers.
Surface unlts
No cleaning required.
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Spatters or spills will burn off.
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Do not Immerse In water.
Chrome
Automatic dishwasher or 9 Wash with other cooking utensils.
reflector bowls
warm, soapy water and
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Clean frequently.
plastic scrubbing pad.
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Do not use abmslve or harsh
cleansers.
Broiler pan
and grid
Warm, soapy water or
steel-wool Dad.
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Wash with other cooking utensils.
Conhol knobs Warm, soapy water and
soft cloth.
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Wash, rinse and dry well.
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Do not soak.
Control panel
Warm, soapy water or
spray glass cleaner.
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Wash, rinse and dry well.
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Follow directions provided with
cleaner.
Oven mcks Warm, soapy water or
SoaDv steel-wool Dads
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Wash, rinse and dry. Use soapy steel-
wool Dads for stubborn areas.
Oven door
glass
Spray glass cleaner;
Warm, soapy water or
plastic scrubbing pad.
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Make sure oven Is cool.
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Follow directions provided with
cleaner.
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Wash, rinse and dry well with a soft
cloth.
Standard
oven
Warm, soapy water or
soapy steel-wool pad.
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Remove door for easier access.
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Place newspaper on floor to protect
Commercial oven cleaners.
floor surface.
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Follow directions provided with the
oven cleaner.
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Rinse well with clear water.
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Use in well ventilated room.
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Do not allow commercial oven
cleaner to contact the heating ele-
ments, oven seal, or exterior surfaces
of the mnge. Damage will ooour.