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Broiling
1. Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack.
3. Close the door to the Broil Stop
posltion, (open about 4 inches,
10.2 cm). The door will stay open
by itself.
Custom Bmil
4. Set the Oven Selector and the
Oven Temperature Control to
BROIL.
When broiling is done, turn both
the Oven Selector and the Oven
Temperature Control to OFF.
l
If food is cooking too fast, turn the Oven Temperature Control counterclock-
wise until the Oven Signal Light goes off.
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If you want the food to brotl slower from the start, set the Oven Temperature
Control between 150” and 325°F (65.5 and 142°C). The lower the temperature,
the slower the cooking.
The Oven Selector must be on BROIL for all brolllng temperatures.
CAUTION: The door
must be partly open
whenever the oven k set
to BROIL. Leaving the door open abwsthe oven to malntaln pmper
temperahires and prevents wtndow glass from omcklng.