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PART WHAT TO USE
HOW TO CLEAN
Control knobs Warm soapy water and
a soft cloth.
l
Wash, rinse and dry well.
l
Do not soak.
Control panel
Warm soapy water or
spray glass cleaner
and a soft cloth.
l
Wash, rinse and dry well.
l
Follow directions provided with
the cleaner.
Broiler pan
and grid
Oven racks
Oven door
glass
Warm soapy water or a
soapy steel wool pad.
Warm soapy water or
soapy steel wool pads.
Spray glass cleaner or
warm soapy water and
a non-abrasive plastic
scrubbing pad.
l
Clean atier each use.
l
Wash, rinse and dry well.
l
Wash, rinse and dry. Use soapy steel
wool pads for heavily-soiled areas.
l
Make sure oven is cool.
l
Follow directions provided with
the cleaner.
l
Wash. rinse and drv well.
Standard
oven
Warm soapy water or
l
Remove door for easier access.
soapy steel wool pads.
OR
l
Clean heavily-soiled areas or
stains. Rinse well with water,
Commercial oven cleaners.
l
Remove door for easier access,
l
Place newspaper on floor to protect
floor surface.
l
Follow directions provided with the
oven cleaner.
l
Rinse well with clear water.
l
Use in well-ventilated room.
l
Do not allow commercial oven
cleaners to contact the heating
elements, heat seal, thermostat or
exterior surfaces of the range.
Damage will occur.
Heavy-duty aluminum foil
or shallow pan.
l
Place piece of foil or shallow pan,
slightly larger than the cooking
container, on lower rack to catch
spill-overs.