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Cleaning Tips
1.
The rack is not coated. Clean
it by hand. Use soapy steel wool
pad for best cleaning results.
2.
The oven door does not get as
hot as the walls. Some hand clean-
ing may be needed. Use hot soapy
water. Use steel wool pad or
plastic scouring pad for stubborn
spots. Rinse well.
3. If you do more broiling than baking, hand cleaning may be needed.
4. Use aluminum foil on the oven bottom according to instructions. Spill-overs
do not burn away and may stain the bNottom.
Standard Oven Cleaning
The smooth porcelain-enamel of a standard oven requires use of warm soapy
water and steel wool pads or commercial oven cleaners. Carefully follow the
directions provided with the oven cleaner See “Cleaning Chart” on page 14 for
further information.
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