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Broiling
1.
Position the rack before turning
the oven on. See broil chart in the
“Cooking Guide” or a reliable
cookbook for recommended
rack positions.
2. Put the broiler pan and food on
the rack
3. Close the door to the Broil Stop
position, [open about 4 inches,
10.2 cm). The door will stay open
by itself.
4. Set the Oven Control Knob to
BROIL.
5. When broiling is done, turn the
Oven Control Knob to OFF.
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