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The Oven Door
Removing the oven door will help make it easier to clean the oven.
Open the door to the first stop
position.
2. Hold the door at both sides and
lift
it at that angle.
3.
To replace,
fit the bottom corners
of the door over the ends of the
hinges.
Push the door down evenly. The
door will close only when it is on
the hinges correctly.
The Continuous-Cleaning Oven
Standard oven walls are coated with smooth porcelain-enamel. Your continu-
ous-cleaning oven walls are coated with a special, rougher porcelain-enamel.
A fat spatter beads up on the smooth surface, but spreads out on the rougher
surface. The bead of fat chars and turns black. The spread-out fat
gradually
burns away at
medium to high baking tempemtures (350”-475”F, 176”-231°C)
so the oven can return to a presentably clean condition.
poreelaln-enamel
Contlnuous-oleanlng
pofcelaln-enamel
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