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(chrome
Bnlsh)
Surface units
Cleaning Chart
PART
Exterlor
surfaces
(porcelain
and chrome
finish)
WHAT TO USE
Warm soapy water and
a soft cloth.
Plastic scrubbing pad
for stubborn spots.
HOW TO CLEAN
l
Wipe off regularly when range is
cool.
l
Do not allow food containing
acids (such as vinegar, tomato,
lemon juice or milk] to remain
on surface. Acids will remove
the glossy finish.
l
Do not use abrasive or harsh
cleansers.
l
Make sure cooktop is COOL.
l
Follow directions provided with
cleaner or polishing creme.
NOTE: For chrome surfaces, follow above cleaning
instructions before using non-abrasive chrome cleaner or Cook
Top Polishing Creme (PN 814009).
No cleaning required.
l
Spatters or spills will burn off.
l
Do not immerse in water.
Chrome
reflector
bowls
Warm soapy water and a
l
Wash, rinse and dry well.
plastic scrubbing pad.
l
Clean frequently
l
Do not use abrasive or harsh
cleansers.
Control knobs
Warm soapy water and
l
Wash, rinse and dry well.
a soft cloth.
9 Do not soak.
Control panel
Warm soapy water or
spray glass cleaner
and a soft cloth.
. Wash, rinse and dry well.
l
Follow directions provided with
the cleaner.
Broiler pan
and grld
Warm soapy water or a
soapy steel wool pad.
l
Clean after each use.
l
Wash, rinse and drv well
Oven racks Warm soapy water or
soapy steel wool pads.
l
Wash, rinse and dry. Use soapy steel
wool pads for stubborn areas.
Oven door
glass
Spray glass cleaner or
l
Make sure oven is cool.
warm soapy water and a
plastic scrubbing pad.
9 Follow directions provided with
the cleaner.
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Wash. rinse and drv well.
Contlnuous-
Warm soapy water or a
l
Most fat spatters on oven
Cleanlng Oven soapy steel wool pad.
walls and floor will gradually
reduce to a presentably clean
condition during baking.
l
Clean stubborn spots or stains.
Rinse well with water.
Heavy-duty aluminum foil
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Place piece of foil on shallow pan,
or shallow pan.
slightly larger than the cooking
container, on lower rack to catch
spill-overs.
l
Do not use commercial oven
cleaners.
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