Whirlpool RF33OOXV Range User Manual


 
Cleaning Chart
PART
EXiMi0t
suttaces
(potcelaln
and chrome
flnlsh)
(chrome
flnlsh)
WHAT TO USE
HOW TO CLEAN
Warm soapy water and
. Wipe off regularly when range is
a soft cloth.
COOI.
Non-abrasive plastic
. Do not allow tood confalnlng
scrubbing pad for heavily-
acids (such as vlnegat,
tomato,
solled areas.
lemon Juice or milk) to temaln
on sutface. Acids may remove
the glossy flnlsh.
l
Do not use abtaslve or hatsh
cleansers.
Chrome cleaner or
. Make sure cooktop Is COOL.
pollshing creme.
. Follow directions provided with
cleaner or polishing creme.
NOTE: Pot chrome sutfaces, follow above oleanlng lnsftucflons
before uslng non-abtaslve ohtome cleaner or Cook Top Pollshlng
Cteme (Pat-t No. Sl4009). To obtaln order lnfotmatlon for Cook Top
Pollshlng Cteme, wtlfe to: Whltlpool Cotpotaflon, Affenflon:
Customer Setvlce Dent.. 1900 WhltlDool Dtlve. LaPotte. IN 46305.
Surface unlfs No cleaning required.
. Spatters or spills will burn off.
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Do not lmmetse In water.
Chrome
Warm soapy water and
reflector
a non-abrasive plastic
bowls
scrubbing pad.
. Wash, rinse and dry well.
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Clean frequently.
. Do not use abtaslve or harsh
cleansets.
Control knobs
Control panel
Warm soapy water and
a soft cloth.
Warm soapy water or
spray glass cleaner
and a soft cloth.
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Wash, rinse and dry well.
9 Do not soak.
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Wash, rinse and dry well.
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Follow directions provided with
the cleaner.
Btollet pan
and gtid
Oven tacks
Oven door
glass
Warm soapy water or a
soapy steel wool pad.
Warm soapy water or
soapy steel wool pads.
Spray glass cleaner or
warm soapy water and
a non-abrasive plastic
scrubbing pad.
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Clean affet each use.
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Wash, rinse and dry well.
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Wash, rinse and dry. Use soapy steel
wool pads for heavily-soiled areas.
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Make sure oven is cool.
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Follow directions provided with
the cleaner.
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Wash, rinse and dry well.
Conflnuous-
Warm soapy water or a
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Remove door for easier access.
Cleaning Oven
soapy
Steel WOOI
pad.
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Clean heavily-solled areas or
stains. Rlnse well with water.
Heavy-duty aluminum foil.
. Place piece of foil on oven floor to
catch spillovers. Make sure the foil Is
centered and long enough to start
up both side oven walls without
wrinkling.
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Do not use commercial oven
cleanets.
24
l
Mod fat splatten on oven walls
and floor will gradually teduoe to
a presentably clean condlfion
dutlng baklng.