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Adjusting the oven temperature control
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven.
If, after using the oven for a period of time,
you are not satisfied with the baking/
roasting results, you can change the tem-
perature calibration by following these
steps:
1. Make sure the Oven Temperature
Control Knob is turned to the off position.
Pull knob straight off and flip it over.
Locking
/Tooth
To lower
Notches
2. Loosen the locking screws inside the
control knob. Note the position of the
notches.
3. To lower the temperature, hold knob
handle firmly and move the tooth a notch
counterclockwise. Each notch equals
about 5°F (2.5%).
4. To raise the temperature, hold knob
handle firmly and move the tooth a notch
clockwise. Each notch equals about 5°F
(2.5%).
5. Tighten the locking screws and replace
the control knob.
NOTE: DO NOT measure oven tempera-
ture with a thermometer. Opening the oven
door will lower the oven temperature and
give you an inaccurate reading. Also, the
thermometer temperature reading will
change as your oven cycles.
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