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PART WHAT TO USE
HOW TO CLEAN
Exterior surfaces Sponge and warm, l Wash, wipe with clean water, and dry thor-
(other than control soapy water
oughly.
panel)
l Use nonabrasive, plastic scrubbing pad on
heavily soiled areas.
l Do not use abrasive or harsh cleansers.
They may damage the finish.
NOTE: Do not allow foods containing acids
(such as vinegar, tomato, or lemon juice) to
remain on surface. Acids may remove the
glossy finish. Also wipe up milk or egg spills
when cooktop is cool.
Surface units No cleaning required l Spatters or spills will burn off.
l Do not immerse in water.
Porcelain-enamel Nonabrasive, plastic l Wipe off excess spills.
reflector bowls
scrubbing pad and
(Model RF365PXD) warm, soapy water
l Wash, rinse, and dry thoroughly.
OR
OR
the Self-Cleaning
l Place upside down on oven racks in oven
cycle during the Self-Cleaning cycle.
Chrome reflector Warm, soapy water
l Wash, rinse, and dry well.
bowls
and a nonabrasive,
l Clean frequently.
(Models RF360BXD plastic scrubbing pad
l Do not use abrasive or harsh cleansers.
and RF350BXD)
l Do not place in Self-Cleaning oven.
Broiler pan and
grid (clean after
each use)
Oven racks
Steel-wool pad and
l Wash, rinse, and dry thoroughly.
warm, soapy water
l Do not clean in Self-Cleaning cycle.
(See note on page 23.)
Steel-wool pad and
l Wash, rinse, and dry thoroughly.
warm, soapy water
OR
OR
the Self-Cleaning
cycle
l Leave in oven during Self-Cleaning cycle.
NOTE: Racks will permanently discolor and
become harder to slide if left in oven during
Self-Cleaning cycle. Apply a small amount of
vegetable oil to the side rungs to aid sliding.
Oven door glass Paper towel and
l Make sure oven is cool.
spray glass cleaner
l Follow directions provided with the cleaner.
OR
l Wash, wipe with clean water, and dry thor-
warm, soapy water
oughly.
and a nonabrasive,
plastic scrubbing pad
Oven cavity Self-Cleaning cycle
l See “Using the Self-Cleaning Cycle” on
pages 23-26.
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